Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Mehl
- 1 Prise Salz
- 3 Eier
- 60 g Milch
- 120 g Butterschmalz
- 12 Holunderblütendolden, gewaschen
- 75 g Zimt-Zucker-Mischung
- Nutrition
- per 1 Portion
- Calories
- 999 kJ / 239 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 8 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Apfelstrudel
1sa 20 dk
Marillenknödel
1h 15 min
Hollerkoch
2 godz. 50 min
Gebackene Hollerstrauben
30 min
Bärlauch-Brennnesselspätzle mit Bergkäse
45 min
Germknödel
1h
Holunderblütensirup
72 Std.
Scheiterhaufen
1sa 30 dk
Birnen-Topfenstrudel mit Vanillesauce
2sa
Bärlauchstrudel
1sa 30 dk
Marillenknödel mit Zuckerbröseln
1h 10 min
Zwetschkenknödel mit Butterbröseln
1h