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Ingredients
Boden
- 200 g Mehl
- 1 TL Backpulver
- 100 g Butter, in Stücken, und etwas mehr zum Einfetten
- 75 g Zucker
- 1 Ei
- 400 g rote Johannisbeeren
- 1 geh. EL Speisestärke
Guss
- 3 Eier, getrennt
- 50 g Zucker
- 200 g Sahne
- 40 g Speisestärke
Baiser und Fertigstellung
- 150 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1326 kJ / 317 kcal
- Protein
- 5 g
- Carbohydrates
- 41 g
- Fat
- 14 g
- Fibre
- 1.6 g
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