Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g Butter, weich, in Stücken
- 7 Eier
- 370 g Zucker
- 2 Prisen Salz
- 300 g Mehl
- 50 g Speisestärke
- 3 TL Backpulver
- 150 g Milch
- 625 g rote Johannisbeeren
- 2 - 3 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1120 kJ / 267 kcal
- Protein
- 4 g
- Carbohydrates
- 34 g
- Fat
- 11 g
In Collections
Alternative recipes
Rhabarber-Käsekuchen
7h 30min
Johannisbeer-Baiser-Kuchen
1h 50min
Rhabarber-Streusel-Kuchen
2h 25min
Rhabarber-Streuselkuchen
2h
Zwetschgen-Datschi
2h 30min
Rhabarberkuchen mit Baiserhaube
1h 20 min
Johannisbeer-Joghurt-Kuchen
2h 20min
Johannisbeer-Cupcakes
1h
Rhabarber-Himbeer-Kuchen
1h
Mirabellen-Blechkuchen
1h 30min
Johannisbeer-Streusel-Kuchen
1h 30min
Zwetschgenkuchen
2h