Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rhabarberkuchen
- 1000 g Rhabarber, in Stücken (ca. 2 cm)
- 370 g Zucker
- 5 Eier
- 150 g Butter, weich, in Stücken
- 150 g Milch
- 370 g Mehl
- 2 Pck. Backpulver
Baiserhaube
- 4 Eiweiß
- 200 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1119 kJ / 267 kcal
- Protein
- 5 g
- Carbohydrates
- 46 g
- Fat
- 8 g
- Saturated Fat
- 5 g
- Fibre
- 1.4 g
- Sodium
- 159 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Stachelbeer-Baiser
1sa 10 dk
Zwetschgenkuchen
2 Std.
Zwetschgen-Apfel-Blechkuchen
2h 30min
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Rhabarber-Himbeer-Kuchen
1 Std.
Johannisbeer-Baiser-Kuchen
1 Std. 50 Min
Pflaumen-Streusel-Käsekuchen
4sa 10 dk
Rhabarber-Streuselkuchen
2 Std.
Rhabarber-Mandel-Torte
4 Std. 30 Min
Rhabarber-Käsekuchen
7h 30 min.
Stachelbeer-Schmand-Kuchen
1h 40min
Johannisbeer-Streusel-Kuchen
1 Std. 30 Min