Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rhabarberkuchen
- 1000 g Rhabarber, in Stücken (ca. 2 cm)
- 370 g Zucker
- 5 Eier
- 150 g Butter, weich, in Stücken
- 150 g Milch
- 370 g Mehl
- 2 Pck. Backpulver
Baiserhaube
- 4 Eiweiß
- 200 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1119 kJ / 267 kcal
- Protein
- 5 g
- Carbohydrates
- 46 g
- Fat
- 8 g
- Saturated Fat
- 5 g
- Fibre
- 1.4 g
- Sodium
- 159 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rhabarber-Käsekuchen
7 Std. 30 Min
Johannisbeer-Baiser-Kuchen
1 Std. 50 Min
Rhabarber-Streusel-Kuchen
2h 25min
Rhabarber-Streuselkuchen
2 Std.
Johannisbeer-Baiser-Schnitten
1 Std. 40 Min
Rhabarber-Himbeer-Kuchen
1 godz.
Stachelbeer-Baiser
1 Std. 10 Min
Himmelstorte
1 Std. 40 Min
Tortenboden
45 Min
Pflaumenkuchen mit Zimt-Streusel
2 Std. 30 Min
Zwetschgen-Apfel-Blechkuchen
2 Std. 30 Min
Zwetschgenkuchen
2 Std.