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Ingredients
- 200 g Sultaninen
- 60 g Rum
- 50 g Wasser und etwas mehr zum Bestreichen
- 200 g Zartbitterkuvertüre
- 50 g Zitronat
- 50 g Orangeat
- 150 g Haselnüsse
- 80 g Milch
- ½ Würfel Hefe (20 g)
- 20 g Zucker
- 1 Ei
- ½ TL Salz
- 210 g Butter, in Stücken
- ½ TL Zimt
- 1 Msp. Piment
- 300 g Mehl und etwas mehr zum Bearbeiten
- 2 EL Puderzucker
- Nutrition
- per 1 Scheibe
- Calories
- 529 kJ / 126 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 1.2 g
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