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Sanddorn-Torte (Mecklenburg-Vorpommern)

Sanddorn-Torte (Mecklenburg-Vorpommern)
4.0 60 rating
Prep. 30 min
Total 10 h 45 min
16 Stücke
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Ingredients

Tortenboden
  • Eier getrennt
    2
  • Zucker
    70 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Mehl
    40 g
  • Speisestärke
    20 g
Sanddorncreme
  • Gelatine
    6 Blätter
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Sanddorn-Fruchtaufstrich
    250 g
  • Quark
    500 g
  • Zucker
    100 g
  • Joghurt, 1,5% Fett
    500 g

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g
Calories 837 kJ / 200 kcal
Fat 7 g
Fibre 1.5 g
Carbohydrates 26 g

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