![Apfeltorte mit Florentiner-Deckel Apfeltorte mit Florentiner-Deckel](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2FDFEA2D-BCF9-403A-A96D-E58F1D7FC09A/Derivates/d02c1e43-643e-4d90-bc6e-95ddef780a21.jpg)
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Ingredients
Boden
- 400 g Äpfel, säuerlich, geschält, geviertelt, entkernt
- 20 g Zitronensaft
- 5 Eier (Kl. M)
- 30 g Wasser
- 225 g Zucker
- 1 Prise Salz
- 125 g Mehl
- 2 TL Weinstein-Backpulver
- 50 g Butter, weich
- 15 g Honig, flüssig
- 10 g Sahne, 35 % Fett
- 60 g Mandelstifte
- 60 g Kürbiskerne
Apfelsahne und Fertigstellung
- 2 Äpfel, rot (z.B. Elstar oder Braeburn), geviertelt, entkernt
- 20 g Zitronensaft
- 500 g Sahne, 35 % Fett
- 20 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1849 kJ / 442 kcal
- Protein
- 8 g
- Carbohydrates
- 43 g
- Fat
- 25 g
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