Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 400 g Äpfel, säuerlich, geschält, geviertelt, entkernt
- 20 g Zitronensaft
- 5 Eier (Kl. M)
- 30 g Wasser
- 225 g Zucker
- 1 Prise Salz
- 125 g Mehl
- 2 TL Weinstein-Backpulver
- 50 g Butter, weich
- 15 g Honig, flüssig
- 10 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 60 g Mandelstifte
- 60 g Kürbiskerne
Apfelsahne und Fertigstellung
- 2 Äpfel, rot (z.B. Elstar oder Braeburn), geviertelt, entkernt
- 20 g Zitronensaft
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1849 kJ / 442 kcal
- Protein
- 8 g
- Carbohydrates
- 43 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Himmelstorte
1 godz. 40 min
Pflaumen-Streusel-Käsekuchen
4 Std. 10 Min
Birnenkuchen alla Toscana
3h 20min
Rhabarber-Marzipan-Torte
5 Std.
Betrunkener Isidor (Rum-Nuss-Schnitte)
2 Std. 30 Min
Birnen-Obersschnitten
1h 30min
Aprikosen-Bienenstich
5 Std.
Zitronen-Joghurt-Torte
6 Std. 30 Min
Kirsch-Vanille-Torte
24h
Kaffee-Kuppeltorte
10h
Mascarpone-Apfel-Torte
6h
Flockentorte
2 godz. 25 min