Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tortenboden mit Obst:
- 150 g Butter, weich, in Stücken und etwas mehr zum Einfetten
- 130 g Zucker
- 1 Prise Salz
- 3 Eier
- 150 g Mehl
- 2 TL Backpulver
- 500 g Rhabarber, in 2 cm großen Stücken
- 60 g Zucker, braun
Marzipancreme:
- 6 Blatt Gelatine, weiß
- 100 g Marzipanrohmasse
- 1 Vanilleschote, aufgeschlitzt und ausgekratzt
- 500 g Magerquark
- 250 g Mascarpone
- 100 g Zucker
- 100 g Orangensaft
- 30 g Zitronensaft
- 50 g Mandellikör
- 200 g Sahne
- 200 g Wasser
- 50 g Schokoladenraspel zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1613 kJ / 385 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 23 g
- Fibre
- 1.8 g
Alternative recipes
Topfentorte mit Birnen
4h 30min
Aprikosen-Schmand-Tarte
1h 10min
Rhabarber-Sahne-Kuchen
4 Std. 15 Min
Rhabarber-Käsekuchen
7h 30 min
Apfel-Quark-Trifle
1 Std. 30 Min
Versunkener Pflaumen-Marzipan-Kuchen
1u.
Rhabarber-Marzipan-Torte
5 Std.
Stachelbeer-Schmand-Kuchen
1 godz. 40 min
Apfeltiramisu mit Kürbiskernöl
3sa 45 dk
Rhabarberlasagne
1h 10min
Rhabarber-Tiramisu
3h
Mohn-Birnen-Kuchen
3h