Aprikosengugelhupf

Aprikosengugelhupf

4.1 33 ratings

Prep. 25 min

Total 2 h

20 Stücke

Ingredients

Butter weich, in Stücken, und etwas mehr zum Einfetten
325 g
Sonnenblumenkerne
250 g
getrocknete Aprikosen, entsteint
250 g
Buttermilch
120 g
Salz
1 Prise
Zucker
180 g
Eier
5
Mehl
300 g
Backpulver
1 Pck.

Difficulty

easy

Nutrition per 1 Scheibe

Protein 7 g

Calories 1428 kJ / 341 kcal

Fat 22 g

Fibre 3.6 g

Carbohydrates 28 g

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Also featured in

Gugelhupfe 11 Recipes
Germany

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