Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- ½ Würfel Hefe (20 g)
- 300 g Milch
- 80 g Zucker
- 650 g Weizenmehl Type 550
- 2 Eier (Kl. M), zimmerwarm
- ½ TL Salz
- 80 g Butter, weich, in Stücken
Belag
- 30 g Mohn
- 1 Streifen Zitronenschale, Bio, dünn abgeschält (1 x 4 cm)
- 50 g Milch, zimmerwarm
- 1 Prise Salz
- 130 g Zucker
- 250 g Butter, weich, in Stücken
- Weizenmehl Type 550 zum Bearbeiten
- 75 g Mandeln, gehobelt
- Nutrition
- per 1 Stück
- Calories
- 1165 kJ / 278 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 15 g
In Collections
Alternative recipes
Stachelbeer-Baiser
1sa 10 dk
Kirsch-Streusel-Kuchen
1h
Käsekuchen
1sa 30 dk
Möhren-Marzipan-Kuchen
1sa 20 dk
Apfel-Streuselkuchen
1sa 30 dk
Apfel-Sandkuchen
1sa 30 dk
Käsekuchen mit Mohn
7h
Versunkener Pflaumen-Marzipan-Kuchen
1h
Pflaumen-Sandkuchen
1sa 40 dk
Holunder-Apfel-Streuselkuchen
2sa
Mohn-Kirsch-Streuselkuchen
2 Std. 20 Min
Marzipan-Butterkuchen
3sa