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Apfel-Streuselkuchen

Apfel-Streuselkuchen
4.8 3.2K ratings
Prep. 20 min
Total 1 h 30 min
20 Stücke
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Ingredients

  • Butter weich, in Stücken
    370 g
  • Zucker
    370 g
  • Mehl
    500 g
  • Vanillezucker, selbst gemacht
    3 TL
  • Backpulver
    1 Pck.
  • Eier
    5
  • Salz
    1 Prise
  • Haferflocken, zart
    120 g
  • Äpfel geschält, geviertelt
    1400 g
  • Zitronensaft
    4 EL
  • Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 20 Stücke

Protein 106 g
Calories 31546 kJ / 7536 kcal
Fat 359 g
Fibre 56 g
Carbohydrates 954 g

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