Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 2 - 3 EL Brotbrösel zum Ausstreuen
- 100 g brauner Zucker
- 1 Stück Zimtstange (3 cm)
- 1600 g Äpfel, z.B. Boskop (8-10 Stück), geschält, in Würfeln (1,5 cm)
- 2 EL Zitronensaft (30 g)
- 320 g Zucker
- 6 Eier
- 450 g Mehl
- 1 Päckchen Backpulver
- 20 g Rum (optional)
- Nutrition
- per 1 Stück
- Calories
- 1687 kJ / 403 kcal
- Protein
- 5 g
- Carbohydrates
- 55 g
- Fat
- 17 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gedeckter Apfelkuchen
1h 30 min
Kirsch-Streusel-Kuchen
1h
Apfel-Streusel-Kuchen vom Blech
4 Std. 15 Min
Birnen-Schoko-Kuchen
1 Std. 15 Min
Schoko-Kirsch-Kuchen mit Amarettini-Streusel
1h 30 min
Apfel-Sandkuchen mit Mandeln
1h 10min
Rhabarberkuchen mit Baiserhaube
1u. 20min
Apfel-Streuselkuchen
1h 30 min
Pflaumen-Sandkuchen
1h 40 min
Birnen-Nuss-Kuchen
1h 45 min.
Gedeckter Apfelkuchen
8h
Nusskuchen
1h