Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Zucker
- 4 Eier
- 250 g Mehl
- 2 TL Backpulver
- 1 TL geriebene Zitronenschale
- 2 EL Rum
- 1 Prise Salz
- 600 g Äpfel, säuerlich, geviertelt
- 50 g Mandeln, gehobelt
- Nutrition
- per 12 Stücke
- Calories
- 19233 kJ / 4595 kcal
- Protein
- 65 g
- Carbohydrates
- 453 g
- Fat
- 272 g
- Fibre
- 28.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kirsch-Streusel-Kuchen
1 godz.
Nusskuchen
1 godz.
Nusskuchen
1h 10min
Kirsch-Orangen-Kuchen
1 Std. 15 Min
Schmand-Kirsch-Kuchen
50min
Pflaumen-Sandkuchen
1 godz. 40 min
Kirschkuchen mit Crème-fraîche-Guss
1h 10min
Mandelkuchen mit Schoko-Nougat-Guss
2 Std. 45 Min
Zimt-Apfel-Kuchen
3 Std.
Schoko-Kirsch-Kuchen
1h 5min
Apfel-Streuselkuchen
1h 30min
Elsässer Apfelkuchen
5 godz. 10 min