Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Zucker
- 4 Eier
- 250 g Mehl
- 2 TL Backpulver
- 1 TL geriebene Zitronenschale
- 2 EL Rum
- 1 Prise Salz
- 600 g Äpfel, säuerlich, geviertelt
- 50 g Mandeln, gehobelt
- Nutrition
- per 12 Stücke
- Calories
- 19233 kJ / 4595 kcal
- Protein
- 65 g
- Carbohydrates
- 453 g
- Fat
- 272 g
- Fibre
- 28.8 g
In Collections
Alternative recipes
Elsässer Apfelkuchen
5h 10 min
Zimt-Apfel-Kuchen
3 Std.
Nusskuchen
1h 10min
Schmand-Kirsch-Kuchen
50 Min
Orangen-Mandel-Kuchen
2 Std.
Apfel-Streuselkuchen
1 Std. 30 Min
Haselnuss-Streuselkuchen
1 Std. 30 Min
Kirschkuchen mit Crème-fraîche-Guss
1h 10min
Pflaumen-Sandkuchen
1 Std. 40 Min
Kirsch-Orangen-Kuchen
1hod. 15min
Nusskuchen
1hod.
Pfirsichkuchen vom Blech
1h 10min