Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 300 g Mehl und etwas mehr zum Ausstäuben
- 200 g Zucker
- 1 Prise Salz
- 5 Eier (Kl. M)
- 60 g Speisestärke
- 3 TL Weinstein-Backpulver
- 100 g Crème fraîche
- 2 Zitronen, Bio, davon die Schale dünn abgerieben, Saft ausgepresst
- 150 g Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1802 kJ / 430 kcal
- Protein
- 6 g
- Carbohydrates
- 53 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Limo-Schmand-Kuchen
2h 30 min
Riemchen-Apfelkuchen
1h 30min
Zitronenkuchen
2h
Saftiger Himbeerkuchen
1h 30min
Heidelbeer-Marmorkuchen
1h 30min
Zitronen-Gugelhupf
1h 15 min
Klassischer Streuselkuchen
3h 20min
Zimtschnecken
1h 20 min
Klassischer Marmorkuchen
1h 50 min
Käsekuchen
4h 30 min
Marmor-Gugelhupf
3h
Elsässer Apfelkuchen
5h 10min