Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zitrone, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, 4 EL Saft ausgepresst
- 150 g Heidelbeeren, TK, aufgetaut
- 480 g Mehl
- 30 g Vanillezucker, selbst gemacht
- 250 g Butter, weich, in Stücken
- 170 g Zucker
- 1 Prise Salz
- 5 Eier
- 4 TL Backpulver
- 100 g Milch
- 2 EL Puderzucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1270 kJ / 304 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 1.1 g
- Sodium
- 124 mg
In Collections
Alternative recipes
Weihnachtsmann-Muffins
1u. 10min
Zitronenkuchen
4 godz.
Aprikosenkuchen
1u. 10min
Schoko-Aprikosen-Kuchen
1u. 20min
Orangen-Mandel-Kuchen
2h
Gigantischer Apfelkuchen
1h 30min
Pfirsichkuchen vom Blech
1u. 10min
Zitronen-Mohn-Kuchen
2h
Apfel-Sandkuchen
1h 30min
Elsässer Apfelkuchen
5 Std. 10 Min
Bunter Obstkuchen vom Blech
1h
Marmor-Gugelhupf
3h