Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zitrone, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, 4 EL Saft ausgepresst
- 150 g Heidelbeeren, TK, aufgetaut
- 480 g Mehl
- 30 g Vanillezucker, selbst gemacht
- 250 g Butter, weich, in Stücken
- 170 g Zucker
- 1 Prise Salz
- 5 Eier
- 4 TL Backpulver
- 100 g Milch
- 2 EL Puderzucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1270 kJ / 304 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 1.1 g
- Sodium
- 124 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwetschgen-Swirl-Kuchen
3 Std. 40 Min
Zitronenkuchen
4h
Saftiger Himbeerkuchen
1h 30min
Pfirsichkuchen vom Blech
1 Std. 10 Min
Johannisbeer-Joghurt-Kuchen
2u. 20min
Orangen-Schoko-Kuchen
1h
Käsekuchen mit Beeren
2 godz. 50 min
Orangen-Mandel-Kuchen
2h
Badische Apfeltorte
1 Std. 40 Min
Apfel-Sandkuchen
1h 30min
Marmor-Gugelhupf
3 Std.
Elsässer Apfelkuchen
5h 10min