Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 230 g Zucker
- 5 Eier
- 250 g Mehl
- 1 Pck. Backpulver
- 1 Glas Sauerkirschen (Abtropfgew. 350 g), abgetropft
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 TL Vanillezucker, selbst gemacht
- 150 g Crème fraîche
- Nutrition
- per 1 Stück
- Calories
- 1910 kJ / 456 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 29 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schoko-Kirsch-Käsekuchen
9 Std. 30 Min
Apfel-Käsekuchen
1 godz. 40 min
Zimt-Apfel-Kuchen
3 Std.
Apfel-Sandkuchen
1h 30min
Kirsch-Streusel-Kuchen
1 Std.
Schoko-Kirsch-Kuchen
1h 5min
Heidelbeer-Joghurt-Kastenkuchen
2 Std.
Heidelbeer-Apfel-Kuchen
1h 30min
Schmand-Kirsch-Kuchen
50 min
Apfel-Streuselkuchen
1h 30min
Apfeltorte mit Zwiebackhaube
1h 30min
Kirschkuchen vom Blech
1h 20min