Schmandkuchen ("Falscher" Cheesecake)

Schmandkuchen ("Falscher" Cheesecake)

4.4 286 ratings

Prep. 15 min

Total 1 h 55 min

24 Stücke

Ingredients

Teig

Zucker
180 g
Butter in Stücken, und etwas mehr zum Einfetten
250 g
Mehl
400 g
Eigelb
5
Kakaopulver
15 g
Backpulver
2 TL

Füllung und Fertigstellung

Eiweiß
5
Zucker
180 g
Vanillepuddingpulver (40 g)
1 Pck.
Puddingpulver, Sahne-Geschmack (40 g)
1 Pck.
Schmand
1200 g

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g

Calories 1384 kJ / 331 kcal

Fat 20 g

Fibre 0.9 g

Carbohydrates 32 g

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