Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 180 g Zucker
- 250 g Butter, in Stücken, und etwas mehr zum Einfetten
- 400 g Mehl
- 5 Eigelb
- 15 g Kakaopulver
- 2 TL Backpulver
Füllung und Fertigstellung
- 5 Eiweiß
- 180 g Zucker
- 1 Pck. Vanillepuddingpulver (40 g)
- 1 Pck. Puddingpulver, Sahne-Geschmack (40 g)
- 1200 g Schmand
- Nutrition
- per 1 Stück
- Calories
- 1384 kJ / 331 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 20 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Luftige Goldtröpfchen-Quarktorte
2 godz. 15 min
Rahmkuchen
9h 25min
Russischer Zupfkuchen vom Blech
1 Std. 30 Min
Rotkäppchen-Kuchen
4h
Streusel-Mohn-Käsekuchen
7 Std. 15 Min
Schokoladenkuchen mit Bienenstichkruste
2 godz. 30 min
Gefüllter Schokoladenkranz
5h 40min
Marmorierter Brownie-Käsekuchen
8h
Fruchtiger Käsekuchen vom Blech
1 Std. 20 Min
Schoko-Kirsch-Käsekuchen
9h 30min
Himmlisches Manna
2h
Buttermilchkuchen
50 min