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Ingredients
Mürbeteig
- 150 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 40 g Zucker
- 80 g Speisestärke
- 2 Eier
- 20 g Vanillezucker, selbst gemacht
- 300 g Mehl
- 1 TL Backpulver
Belag
- 2 Dosen Mandarinen (à 300 g), abgetropft
- 140 g Zucker
- 4 Eier
- 50 g Zitronensaft
- 300 g Milch
- 2 Pck. Vanillepuddingpulver
- 1500 g Quark, 20% Fett
- 300 g Rote Grütze
- Nutrition
- per 1 Stück
- Calories
- 1136 kJ / 271 kcal
- Protein
- 12 g
- Carbohydrates
- 31 g
- Fat
- 11 g
- Fibre
- 0.8 g
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