Spiegelei-Kuchen

Spiegelei-Kuchen

3.7 895 ratings

Prep. 25 min

Total 1 h 15 min

20 Stücke

Ingredients

Puddingpulver, Sahne-Geschmack
2 Pck.
2 Pck. Puddingpulver mit Vanillegeschmack
Milch
1000 g
Zucker
350 g
Mehl
200 g
Butter weich, in Stücken
200 g
Eier
4
Backpulver
½ Pck.
Saure Sahne
500 g
Crème fraîche
400 g
Aprikosen (Abtropfgew. 480 g), halbiert
1 Dose
Tortenguss, weiß
2 Pck.

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g

Calories 1520 kJ / 363 kcal

Fat 20 g

Fibre 0.8 g

Carbohydrates 38 g

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