Mandarinenkuchen vom Blech

Mandarinenkuchen vom Blech

4.0 289 ratings

Prep. 30 min

Total 1 h 30 min

25 Stücke

Ingredients

Biskuitboden

Zucker
150 g
Eier
3
Mehl
150 g
Backpulver
1 Pck.
Wasser
30 g

Belag

Mandarinen (à 300 g)
3 Dosen
Tortenguss, rot
2 Pck.
Tortenguss, weiß
1 Pck.
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
600 g
Vanillezucker, selbst gemacht
30 g
Sahnesteif
5 Pck.
Multivitaminsaft
250 g
Vanille-Saucenpulver ohne Kochen (ca. 40 g)
2 Pck.

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g

Calories 787 kJ / 188 kcal

Fat 8 g

Fibre 0.6 g

Carbohydrates 25 g

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