Mandarinenkuchen vom Blech
TM5 TM6

Mandarinenkuchen vom Blech

3.9 (259 ratings)

Ingredients

Biskuitboden

  • 150 g Zucker
  • 3 Eier
  • 150 g Mehl
  • 1 Pck. Backpulver
  • 30 g Wasser

Belag

  • 3 Dosen Mandarinen (à 300 g)
  • 2 Pck. Tortenguss, rot
  • 1 Pck. Tortenguss, weiß
  • 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 30 g Vanillezucker, selbst gemacht
  • 5 Pck. Sahnesteif
  • 250 g Multivitaminsaft
  • 2 Pck. Vanille-Saucenpulver, ohne Kochen (ca. 40 g)

Nutrition
per 1 Stück
Calories
787 kJ / 188 kcal
Protein
2 g
Carbohydrates
25 g
Fat
8 g
Fibre
0.6 g

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