Erdbeer-Schmand-Blechkuchen

Erdbeer-Schmand-Blechkuchen

4.4 1.9K ratings

Prep. 30 min

Total 1 h 20 min

20 Stücke

Ingredients

Rührteig

Butter weich, in Stücken
250 g
Zucker
300 g
Eier
4
Milch
250 g
Mehl
500 g
Backpulver
1 Pck.
Salz
1 Prise

Belag

Schmand
400 g
Zitronensaft
10 g
Vanillezucker, selbst gemacht
80 g
Speisestärke
30 g
Erdbeeren halbiert
1000 g
Zucker
50 g

Difficulty

medium

Nutrition per 1 Stücke

Protein 5 g

Calories 1507 kJ / 360 kcal

Fat 17 g

Fibre 1.7 g

Carbohydrates 45 g

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