Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Mehl
- 1 Pck. Backpulver
- 220 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 2 Eier
- 100 g Milch
- 200 g Butter, weich, in Stücken
- 200 g Schmand
- 30 g Mandellikör (z. B. Amaretto)
- 1 Glas Schattenmorellen (680 g), abgetropft
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 724 kJ / 173 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 3 g
- Fibre
- 1 g
In Collections
Alternative recipes
Kirsch-Streusel-Kuchen
1 Std.
Apfel-Streusel-Kuchen vom Blech
4h 15min
Pfirsich-Schmand-Krümelkuchen
3 Std. 30 Min
Kirschkuchen mit Crème-fraîche-Guss
1h 10 min
Kirschkuchen vom Blech
1h 20min
Kirsch-Klecks-Kuchen
1 Std.
Schoko-Kirsch-Käsekuchen
9h 30 min
Schoko-Kirsch-Kuchen
1h 5min
Apfelrahmkuchen
1h 50min
Rotkäppchen-Kuchen
4 Std.
Runder Apfel-Streusel-Kuchen
2 Std. 30 Min
Apfel-Käsekuchen
1 Std. 40 Min