Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Gläser Sauerkirschen (à 680 g)
- 370 g Butter, weich, in Stücken
- 370 g Zucker
- 500 g Mehl
- 3 TL Vanillezucker, selbst gemacht
- 1 Pck. Backpulver
- 5 Eier
- 1 Prise Salz
- 120 g Haferflocken, fein
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1602 kJ / 382 kcal
- Protein
- 5 g
- Carbohydrates
- 49 g
- Fat
- 17 g
- Fibre
- 1.7 g
Alternative recipes
Apfel-Streusel-Kuchen vom Blech
4h 15 min.
Pflaumen-Streusel-Käsekuchen
4h 10min
Zwetschgenkuchen
2h
Pfirsich-Schmand-Krümelkuchen
3 Std. 30 Min
Kirschkuchen vom Blech
1h 20min
Schmand-Kirsch-Kuchen
50min
Schoko-Kirsch-Käsekuchen
9 Std. 30 Min
Schoko-Kirsch-Kuchen
1h 5min
Apfel-Streuselkuchen
1 Std. 30 Min
Himbeer-Käsekuchen
8 Std.
Runder Apfel-Streusel-Kuchen
2h 30min
Apfel-Käsekuchen
1h 40min