Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 300 g Butter, in Stücken
- 225 g Zucker
- 525 g Mehl
- 45 g Kakaopulver
- 1 ½ TL Backpulver
- 2 Eier
Füllung und Fertigstellung
- 270 g Butter, weich, in Stücken
- 300 g Zucker
- 6 Eier
- 750 g Magerquark
- 2 TL Vanillezucker, selbst gemacht
- 1 Pck. Vanillepuddingpulver
- Nutrition
- per 1 Stück
- Calories
- 1679 kJ / 401 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 22 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rotkäppchen-Kuchen
4h
Russischer Zupfkuchen
1h 30min
Maulwurfkuchen
2h 30min
Marmorierter Brownie-Käsekuchen
8 Std.
Schoko-Kirsch-Käsekuchen
9 godz. 30 min
Schaumkusstorte
3h 45min
Schmandkuchen ("Falscher" Cheesecake)
1h 55 min
Limokuchen
2 Std. 15 Min
Stracciatella-Eiswaffel-Küchlein
1h 30min
Butterkekskuchen mit Puddingfüllung
3h
Oster-Zupfkuchen
2h
Mini-Eiswaffel-Küchlein
40 min