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Schoko-Aprikosen-Kuchen

Schoko-Aprikosen-Kuchen
3.5 20 ratings
Prep. 20 min
Total 1 h 20 min
24 Stücke
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Ingredients

  • Schokolade
    150 g
  • brauner Zucker
    250 g
  • Eier
    2
  • Milch
    500 g
  • Mehl
    400 g
  • Backpulver
    1 ½ Pck.
  • Zimt
    ¼ TL
  • Aprikosen (à 850 g), abgetropft, in Scheiben (5 mm)
    2 Dosen
  • Sahne
    200 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 858 kJ / 205 kcal
Fat 6 g
Fibre 1.8 g
Carbohydrates 33 g

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