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Kirsch-Orangen-Kuchen

Kirsch-Orangen-Kuchen
4.4 119 ratings
Prep. 20 min
Total 1 h 15 min
12 Stücke
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Ingredients

  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    170 g
  • Zucker
    190 g
  • Orangenschale (ca. 1 x 4 cm)
    3 Stücke
  • Eier
    3
  • Milch
    250 g
  • Mehl
    350 g
  • Backpulver
    3 gestr. TL
  • Schattenmorellen (680 g), abgetropft
    1 Glas
  • Puderzucker
    50 g
  • Mandellikör
    15 g
  • gehobelte Mandeln zum Bestreuen
    20 g

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 1525 kJ / 364 kcal
Fat 15 g
Fibre 1.3 g
Carbohydrates 49 g

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