Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 120 g Zucker
- 1 Zitrone, Schale dünn abgeschält
- 120 g Milch
- 100 g Butter, weich, in Stücken
- 1 Würfel frische Hefe (40 g)
- 500 g Mehl
- 1 Prise Salz
- 1 Ei
Grießpudding
- 1000 g Milch
- 1 Prise Salz
- 130 g Weichweizengrieß
- 1 TL Vanillezucker, selbst gemacht
- 50 g Zucker
Belag
- 700 g Stachelbeeren
- 600 g Schmand
- 1 Ei
- 80 g Zucker
- 1 EL Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 1338 kJ / 320 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 13 g
- Fibre
- 58 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Stachelbeer-Baiser
1h 10min
Birnen-Schmand-Torte
2 Std.
Butter-Apfel-Kuchen
3 Std.
Rhabarber-Käsekuchen
7 godz. 30 min
Versunkener Pflaumen-Marzipan-Kuchen
1hod.
Pflaumen-Käsekuchen
4h
Pflaumenkuchen mit Zimt-Streusel
2 godz. 30 min
Rhabarber-Streuselkuchen
2 Std.
Eierschecke
7 Std.
Rhabarber-Mandel-Torte
4h 30 min
Rhabarberkuchen mit Baiserhaube
1 Std. 20 Min
Dresdner Eierschecke vom Blech
4h 30 min