Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 120 g Zucker
- 1 Zitrone, Schale dünn abgeschält
- 120 g Milch
- 100 g Butter, weich, in Stücken
- 1 Würfel frische Hefe (40 g)
- 500 g Mehl
- 1 Prise Salz
- 1 Ei
Grießpudding
- 1000 g Milch
- 1 Prise Salz
- 130 g Weichweizengrieß
- 1 TL Vanillezucker, selbst gemacht
- 50 g Zucker
Belag
- 700 g Stachelbeeren
- 600 g Schmand
- 1 Ei
- 80 g Zucker
- 1 EL Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 1338 kJ / 320 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 13 g
- Fibre
- 58 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rhabarber-Käsekuchen
7h 30 min
Rhabarber-Streuselkuchen
2 Std.
Rhabarber-Sahne-Kuchen
4h 15min
Rhabarberkuchen mit Baiserhaube
1h 20min
Bratapfelkuchen
7 Std.
Pflaumen-Käsekuchen
4h
Mandarinenkuchen vom Blech
1 godz. 30 min
Stachelbeer-Baiser
1 Std. 10 Min
Fruchtiger Käsekuchen vom Blech
1h 20min
Pflaumenkuchen mit Zimt-Streusel
2 Std. 30 Min
Birnen-Schmand-Torte
2 Std.
Butter-Apfel-Kuchen
3 Std.