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Rotweinstollen

Rotweinstollen
4.1 16 ratings
Prep. 40 min
Total 48 h
20 Scheiben
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Ingredients

  • Sultaninen
    250 g
  • Rotwein
    150 g
  • Zitronat
    70 g
  • Orangeat
    70 g
  • Mandeln
    200 g
  • Milch
    80 g
  • Hefe (20 g)
    ½ Würfel
  • Zucker
    20 g
  • Ei
    1
  • Salz
    ½ TL
  • Butter in Stücken
    250 g
  • Zimt
    ½ TL
  • Nelken, gemahlen
    1 Msp.
  • Kardamom, gemahlen
    1 Msp.
  • Mehl und etwas mehr zum Bearbeiten
    300 g
  • Wasser zum Bestreichen
  • Puderzucker
    4 EL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 5 g
Calories 1235 kJ / 295 kcal
Fat 16 g
Fibre 2.7 g
Carbohydrates 30 g

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Also featured in

Stollen 12 Recipes
Germany

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