Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Zucker
- 2 Streifen Orangenschale, unbehandelt, dünn abgeschält (à ca. 1 x 4 cm)
Hefeteig
- 70 g Mandeln
- 300 g Mehl und etwas mehr zum Bemehlen
- 140 g Milch
- 50 g Butter, weich, in Stücken
- 1 Ei
- ½ Würfel Hefe (20 g)
- 1 Prise Salz
- 300 - 350 g Stachelbeeren, grün
- 1 EL Speisestärke
- 1 geh. EL brauner Zucker
Streusel und Fertigstellung
- 220 g Mehl
- 150 g Butter, kalt, in Stücken
- 30 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 2115 kJ / 505 kcal
- Protein
- 9 g
- Carbohydrates
- 67 g
- Fat
- 22 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stachelbeer-Baiser
1u. 10min
Kirsch-Klecks-Kuchen
1sa
Zwetschgenkuchen
2 godz.
Zwetschgen-Apfel-Blechkuchen
2sa 30 dk
Johannisbeer-Baiser-Kuchen
1h 50min
Rhabarber-Streuselkuchen
2 godz.
Rhabarberkuchen mit Baiserhaube
1 godz. 20 min
Rhabarber-Swirl-Hefegebäck
2 godz. 20 min
Pflaumenmus aus dem Backofen
4 godz.
Rhabarber-Streusel-Kuchen
2h 25 min
Streuseltaler mit Johannisbeer-Quark-Füllung
2 godz. 45 min
Johannisbeer-Streusel-Kuchen
1sa 30 dk