Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Orangeat, z.B. von Dr. Oetker
- 200 g Zuckerrübensirup
- 50 g Honig
-
50
g Butter, in Stücken
or 50 g Margarine, in Stücken - 50 g Kandiszucker, braun
- 50 g Rohrzucker
- 1 gestr. TL Zimt, gemahlen
- ½ gestr. TL Gewürznelken, gemahlen
- ½ TL Anis, ganz
- 1 Msp. Muskatblüte (Macis), gemahlen
- 1 Msp. Ingwer, gemahlen
- 1 Msp. Kardamom, gemahlen
- 300 g Mehl und etwas mehr zum Bearbeiten
- 3 gestr. TL Backpulver, z.B. Backin von Dr. Oetker
- etwas Milch zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 191 kJ / 46 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gewürzspekulatius
1 godz. 40 min
Christstollen mit Marzipankern
2h 25min
Erdnuss-Ingwer-Kekse
2h 40min
Baseler Leckerli
2 godz. 10 min
Bethmännchen
9 Std. 30 Min
Cashew-Kekse
45 min
Frankfurter Bethmännchen
40 min
Brauner Kuchen
7h 40min
Marzipanstollen
4sa
Biberle
1h
Pfeffernüsse mit Guss
4 godz. 30 min
Heidesand
1 godz. 45 min