Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 370 g Butter, in Stücken
- 370 g Zucker
- 500 g Mehl
- 3 TL Vanillezucker, selbst gemacht
- 1 Pck. Backpulver
- 5 Eier
- 1 Prise Salz
- 120 g Haferflocken, zart
- 1300 - 1400 g Zwetschgen, halbiert
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1555 kJ / 371 kcal
- Protein
- 6 g
- Carbohydrates
- 47 g
- Fat
- 17 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marmorierter Birnen-Kuchen
1h
Heidelbeer-Joghurt-Kastenkuchen
2h
Heidelbeer-Apfel-Kuchen
1h 30min
Heidelbeer-Schmand-Hefekuchen
2 godz. 50 min
Apfel-Streusel-Kuchen vom Blech
4 Std. 15 Min
Zwetschgenkuchen
2h
Versunkener Erdbeerkuchen
1h 15min
Runder Apfel-Streusel-Kuchen
2h 30min
Zwetschgen-Mohn-Torte mit Streuseln
1h 45min
Rhabarber-Pudding-Streuselkuchen
9 Std.
Birnenkuchen mit Vanilleguss
2h
Rhabarber-Käse-Kuchen mit Streuseln
1h 20min