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Ingredients
Wildpastetchen
- 100 g Schweinefleisch, sehnenfrei, in Würfeln (3 cm)
- 300 g Wildgulasch, z.B. aus Hirschkeule oder Hirschrücken (3 cm)
- 50 g Pistazien, ungesalzen, geschält
- 50 g Haselnüsse
- 1 TL Thymian, getrocknet
- 50 g Cranberrys, getrocknet
- 100 g Speckwürfel
- ½ TL Nelken, gemahlen
- ½ TL Zimt
- 30 g Weinbrand
- 1 Eiweiß
- 1 ½ TL Salz
- 50 g Schweineschmalz, weich, in Stücken
Portweingelee
- 5 Blatt Gelatine
- 150 g roter Portwein
- 100 g Wasser
- ½ TL Salz
- 1 Msp. Cayenne-Pfeffer
- 70 g Zucker
- Nutrition
- per 1 Portion
- Calories
- 1117 kJ / 267 kcal
- Protein
- 15 g
- Carbohydrates
- 13 g
- Fat
- 14 g
- Fibre
- 1.2 g
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