Geflügelleber-Mousse zu Brioche

Geflügelleber-Mousse zu Brioche

2.1 9 ratings

Prep. 25 min

Total 2 h

6 Portionen

Ingredients

Butter weich, in Stücken
200 g
Thymian ohne Stiele
½ Bund
Zwiebel halbiert
1
Geflügelleber ohne Sehnen, in Stücken
200 g
roter Portwein
40 g
Orangensaft
40 g
Salz
½ TL
Pfeffer aus der Mühle
3 Prisen
Sahne
80 g
Ei
1
Gelatine weiß
4 Blätter
Schwarzer Johannisbeersaft
200 g
Pfefferkörner, schwarz
10
Lorbeerblätter
3 - 5

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g

Calories 1697 kJ / 406 kcal

Fat 35 g

Fibre 0.3 g

Carbohydrates 12 g

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