Orangen-Hollandaise zu Weihnachtsgeflügel

Orangen-Hollandaise zu Weihnachtsgeflügel

4.2 68 ratings

Prep. 5 min

Total 10 min

6 Portionen

Ingredients

Orangensaft frisch gepresst
150 g
Balsamico, hell
2 EL
Butter weich, in Stücken
150 g
Eigelb
3
Mehl
1 EL
Wasser
80 g
Gemüsebrühe (Pulver)
1 TL
Salz
¼ - ½ TL
Pfeffer
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g

Calories 1017 kJ / 243 kcal

Fat 24 g

Fibre 0.1 g

Carbohydrates 4 g

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