Devices & Accessories
Orangen-Hollandaise zu Weihnachtsgeflügel
Prep. 5 min
Total 10 min
6 Portionen
Ingredients
-
Orangensaft frisch gepresst150 g
-
Balsamico, hell2 EL
-
Butter weich, in Stücken150 g
-
Eigelb3
-
Mehl1 EL
-
Wasser80 g
-
Gemüsebrühe (Pulver)1 TL
-
Salz¼ - ½ TL
-
Pfeffer¼ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
2 g
Calories
1017 kJ /
243 kcal
Fat
24 g
Fibre
0.1 g
Carbohydrates
4 g
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