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Ingredients
- 2 Knoblauchzehen, halbiert
- 500 g rote Zwiebeln, geviertelt
- 40 g Olivenöl
- 200 g roter Portwein
- 10 g Rotweinessig
- 100 g Pflaumen, getrocknet, ohne Kern, geviertelt
- 10 g Honig
- 1 EL frische Thymianblättchen
- 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- Nutrition
- per 50 Gramm
- Calories
- 392 kJ / 94 kcal
- Protein
- 4 g
- Carbohydrates
- 1 g
- Fat
- 10 g
- Fibre
- 2 g
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