Zwiebel-Balsamico-Chutney

Zwiebel-Balsamico-Chutney

4.1 64 ratings

Prep. 10 min

Total 1 h

6 Schraubgläser

Ingredients

rote Zwiebeln halbiert
1000 g
Knoblauchzehen
2
Salz (20 g)
4 TL
Pfeffer
4 Prisen
brauner Zucker
400 g
Piment, gemahlen
½ TL
Fenchelsamen
2 TL
Thymian
8 Stängel
Lorbeerblätter, frisch
2
Balsamico, dunkel
350 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 1 g

Calories 1549 kJ / 370 kcal

Fat 0 g

Carbohydrates 85 g

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Also featured in

ESSEN & TRINKEN 2/2016 48 Recipes
Germany

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