Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund glatte Petersilie, ohne Stiele
- 3 Schalotten
- 5 - 8 Knoblauchzehen
- 1 EL Oregano, getrocknet
- 1 TL Chiliflocken, getrocknet
- 60 g Rotweinessig
-
125
g Rapsöl
or 125 g Sonnenblumenöl - 1 gestr. TL Salz
- ¼ TL schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 623 kJ / 149 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 16 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salsa Verde
10 min
Teriyaki-Sauce (selbst gemacht)
15min
Salsa Verde
10 min
Vitello Tonnato
48j
Sirloin Steak mit Heurigen und Chimichurri
50min
Portwein-Zwiebel-Relish
50min
Gazpacho à la Sansibar mit Avocadotatar
30min
Mojo für Meeresfrüchte
10 min
Tapenade
5 min
Zitrus-Aioli
10 min
Salsa Roja
20 min
Rote Mojo Sauce
10 min