![Remoulade Remoulade](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3880AF0A-B47A-4CD3-B65D-AB1E6C7B88A4/Derivates/e9bdd06f-98c3-4301-a459-64f854ccb6e2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g neutrales Öl (z.B. Sonnenblumen- oder Rapsöl)
- 3 Stängel Petersilie, abgezupft
- 1 TL Kapern, abgetropft
- 50 g Gewürzgurken, in Stücken
- 1 Ei (siehe Tipp)
- ½ - 1 TL Zitronensaft
- ½ TL Senf, mittelscharf
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Prise Zucker
- 100 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 884 kJ / 211 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 23 g
- Fibre
- 0.1 g
Alternative recipes
Kräuterbutter
5min
Sauce Béarnaise
40 min
Mayonnaise
5min
Sansibar-Hausdressing für grüne und bunte Salate
10 min
Sauce Hollandaise zu Frühlingsgemüse
10 min
Zwiebel-Balsamico-Chutney
1h
Senf-Dill-Sauce
2h
Sylter-Sahne-Dressing
10 min
Sauce Hollandaise
15min
Eierstich (Suppeneinlage)
15min
Eierstich
25 min
Krabbencocktail
30min