Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Mark (ausgelöst aus ca. 5 Markknochen)
- 80 g Paniermehl
- ¾ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 1 Stängel Petersilie, abgezupft
- 2 Eier
- Nutrition
- per 1 Portion
- Calories
- 673 kJ / 161 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 13 g
- Fibre
- 0.6 g
Alternative recipes
Remoulade
10min
Reibekuchen
45min
Zwiebelkuchen
2h 15min
Mürbeteig
5 Min
Quark-Öl-Grundteig
5 Min
Eierstich (Suppeneinlage)
15min
Currywurst-Sauce à la Sansibar
30 Min
Rindfleischsuppe mit Markklößchen
2h
Windbeutel
2h 15min
Rheinischer Döppekuchen
1h 50min
Zwiebelkuchen vom Blech (Rheinland-Pfalz)
1h 45min
Kartoffelklöße
25 Std.