Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g Milch
- 40 g Hefe (1 Würfel)
- 80 g Zucker
- 80 g Butter, weich, in Stücken
- 1 Ei
- 500 g Mehl Type 405 oder 550
- ½ TL Salz
- Nutrition
- per 100 g
- Calories
- 1248 kJ / 298 kcal
- Protein
- 7 g
- Carbohydrates
- 46 g
- Fat
- 8 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mürbeteig
5 Min
Biskuit
1 Std. 50 Min
Brandteig
2sa
Basis-Hefeteig für süßes Gebäck
2sa
Windbeutel
2h 15min
Hefezopf mit Puddingfüllung
1sa 30 dk
Apfelstrudel mit Zimt und Walnüssen
1 Std. 20 Min
Quarkstrudel
1 Std. 20 Min
Hefeschnecken
1h 40min
Konfitüre mit Gelierzucker
30 dk
Strudelgrundteig
45 dk
Quark-Öl-Grundteig
5 Min