Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g Milch
- 40 g Hefe (1 Würfel)
- 80 g Zucker
- 80 g Butter, weich, in Stücken
- 1 Ei
- 500 g Mehl Type 405 oder 550
- ½ TL Salz
- Nutrition
- per 100 g
- Calories
- 1248 kJ / 298 kcal
- Protein
- 7 g
- Carbohydrates
- 46 g
- Fat
- 8 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Springerle
26hod. 20min
Konfitüre mit Gelierzucker
30min
Mürbeteig
5 min
Donauwellen
2 Std. 30 Min
Biskuit
1h 50min
Quark-Öl-Grundteig
5 min
Hefeschnecken
1h 40 min
Apfelstrudel mit Zimt und Walnüssen
1h 20min
Strudelgrundteig
45 Min
Hefezopf mit Puddingfüllung
1h 30min
Windbeutel
2 godz. 15 min
Basis-Hefeteig für süßes Gebäck
2h