Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Kartoffeln, in Stücken
- 150 g Zwiebeln, halbiert
- 1 EL Zitronensaft
- 1 TL Salz
- ¼ TL Pfeffer
- 20 g Speisestärke
- 20 g Haferflocken
- 1 Ei
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1818 kJ / 434 kcal
- Protein
- 8 g
- Carbohydrates
- 49 g
- Fat
- 23 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schwarzwälder Waffeln
45 min
Eierstich
25 min
Markklößchen (Suppeneinlage)
25 min
Erbsensuppe mit Würstchen
1 godz. 45 min
Eierstich (Suppeneinlage)
15 dk
Milchreis
1h
Linsensuppe
8h 45 min
Kartoffelpuffer
20 min
Dicke Bohnen mit Kartoffeln und Mettwurst
1h 10min
Quark-Klößchen mit heißen Kirschen
2h 50 min
Pfannkuchen-Grundrezept für Backofen und Pfanne
1h
Apfelpfannkuchen vom Blech
50 min