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Ingredients
- 125 g Sonnenblumenöl
- 6 Stängel Petersilie, abgezupft
- 1 Knoblauchzehe
- 1 Ei (Kl. L)
- 200 g Roquefort
- 200 g Milch
- 20 g Weißweinessig
- 2 Prisen Salz
- 1 Prise Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2145 kJ / 513 kcal
- Protein
- 14 g
- Carbohydrates
- 3 g
- Fat
- 50 g
- Fibre
- 0.2 g
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