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Ingredients
La crème (la veille)
- 135 g de jus de pamplemousse
- 150 g de sucre en poudre
- 3 œufs
- 130 g de beurre doux
La mousse (le jour même)
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 1 blanc d'œuf
- 60 g de sucre glace maison
- 180 g de crème liquide entière, très froide
- 4 c. à soupe de jus de pamplemousse
- Nutrition
- per 1 portion
- Calories
- 1630 kJ / 390 kcal
- Protein
- 2.2 g
- Carbohydrates
- 35 g
- Fat
- 26.8 g
- Fibre
- 0 g
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