Lavender honey ice cream

Lavender honey ice cream

4.6 16 ratings

Prep. 15 min

Total 12 h 25 min

4 portions

Ingredients

raw sugar
40 g
milk
400 g
pouring (whipping) cream
120 g
egg yolks
4
honey
60 g
culinary dried lavender (see Tips)
2 tbsp

Difficulty

medium

Nutrition per 1 portions

Sodium 56.8 mg

Protein 6.9 g

Calories 1310.3 kJ / 312 kcal

Fat 19.3 g

Fibre 0.2 g

Saturated Fat 10.7 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Chawan mushi (Japanese savoury egg custard)

35 min

Antonio Bachour: Chocolate Passion Fruit Bonbons

17 h 20 min

Cashew spread (10-12 months)

5 min

Anise-cured salmon

14 h 10 min

Tofu chocolate ice cream

6 h 10 min

Chewy pistachio biscuits

45 min

Vanilla nut milk

12 h 20 min

Coconut & almond jelly with pineapple syrup

25 h 20 min

Crunchy quinoa patties with avocado smash

1 h 30 min

Mushroom cappuccino

25 min

Baked chocolate ricotta with blueberries and cream

55 min

Steamed scallops with cauliflower and truffle purée

35 min