Lavender honey ice cream

Lavender honey ice cream

4.6 16 ratings

Prep. 15 min

Total 12 h 25 min

4 portions

Ingredients

raw sugar
40 g
milk
400 g
pouring (whipping) cream
120 g
egg yolks
4
honey
60 g
culinary dried lavender (see Tips)
2 tbsp

Difficulty

medium

Nutrition per 1 portions

Sodium 56.8 mg

Protein 6.9 g

Calories 1310.3 kJ / 312 kcal

Fat 19.3 g

Fibre 0.2 g

Saturated Fat 10.7 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Chrysanthemum Tofu Soup

Chrysanthemum Tofu Soup

2h 10min

Lupini cheese

Lupini cheese

3h 20min

Vegan mayonnaise

Vegan mayonnaise

15min

Celebration saffron and sage bread with ginger butter

Celebration saffron and sage bread with ginger butter

3h

Mandarin crème brûlée

Mandarin crème brûlée

4h 15min

Avocado sorbet (palate cleanser)

Avocado sorbet (palate cleanser)

10min

Brandy cashew cream

Brandy cashew cream

5min

Peanut soba noodle wonton cups

Peanut soba noodle wonton cups

40min

Pork and chicken terrine

Pork and chicken terrine

3h 20min

Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

12h

Avocado coconut ice cream

Avocado coconut ice cream

12h 10min

Advocaat (Eggnog liqueur)

Advocaat (Eggnog liqueur)

10min