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Ingredients
- 40 g raw sugar
- 400 g milk
- 120 g pouring (whipping) cream
- 4 egg yolks
- 60 g honey
- 2 tbsp culinary dried lavender (see Tips)
- Nutrition
- per 1 portions
- Calories
- 1310.3 kJ / 312 kcal
- Protein
- 6.9 g
- Carbohydrates
- 29.1 g
- Fat
- 19.3 g
- Saturated Fat
- 10.7 g
- Fibre
- 0.2 g
- Sodium
- 56.8 mg
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