Lavender honey ice cream

Lavender honey ice cream

4.6 16 ratings

Prep. 15 min

Total 12 h 25 min

4 portions

Ingredients

raw sugar
40 g
milk
400 g
pouring (whipping) cream
120 g
egg yolks
4
honey
60 g
culinary dried lavender (see Tips)
2 tbsp

Difficulty

medium

Nutrition per 1 portions

Sodium 56.8 mg

Protein 6.9 g

Calories 1310.3 kJ / 312 kcal

Fat 19.3 g

Fibre 0.2 g

Saturated Fat 10.7 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Homemade ricotta

1 godz. 15 min

Strawberry Panna Cotta

4 godz. 40 min

Chinese Five Spice

5 min

White fish wrapped in banana leaves

2 godz. 20 min

Spiced Pears with Sangria

1 godz. 20 min

Steamed Red Bean Rice Cake

1 godz. 10 min

Soy bread with seeds

3 godz. 50 min

Little piggy faces

2 godz. 30 min

Banh ran (sesame balls)

25 godz. 30 min

Mixed seed and nut spread

5 min

Cashew spread (10-12 months)

5 min

Mixed berry jam

50 min