Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de hígado de cerdo ibérico (en trozos)
- 2 cucharaditas de sal
- 2 - 3 pellizcos de pimienta molida
- 1 pellizco de nuez moscada molida
- 4 dientes de ajo
- 2 - 3 clavos
- ½ cucharadita de comino en grano
- 2 hojas de laurel secas
- 400 g de manteca de cerdo ibérica
- 1 cucharada de pimentón dulce de La Vera
- 1 - 2 pellizcos de pimentón picante (optional)
- Nutrition
- per 1 Receta completa
- Calories
- 17827 kJ / 4265 kcal
- Protein
- 104.35 g
- Carbohydrates
- 14.51 g
- Fat
- 421.05 g
- Fibre
- 0.31 g
In Collections
Alternative recipes
Berenjenas de Almagro encurtidas (Castilla La Mancha)
96 Std. 20 Min
Alioli
10 Min
Tortillitas de camarones (sin gluten)
50 Min
Paté de anchoas y jamón
5 Min
Arroz con higaditos de pollo
1 Std. 20 Min
Salmorejo para dos
45min
Bienmesabe y mayonesa de adobo
2h 30 min
Tartaletas de pimientos confitados
45min
Mojo picón
5 Min
Paté de higaditos de pollo
4h 15min
Tocino de cielo
4 Std. 30 Min
Mermelada agridulce de tomate
30min