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Ingredients
Masa
- 100 g de aceite de oliva virgen extra
- 6 tiras de piel de limón
- 2 cucharadas de anís en grano
-
100
g de vino manzanilla
or 100 g de vino blanco - 250 g de harina de repostería
- ½ cucharadita de sal
- harina de repostería para espolvorear
- 300 g de aceite de oliva virgen extra (para freír)
Almíbar de miel
- 200 g de miel
- 50 g de agua
Terminación
- 1 cucharada de azúcar glas para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 514 kJ / 123 kcal
- Protein
- 1.04 g
- Carbohydrates
- 13.69 g
- Fat
- 7.12 g
- Fibre
- 0.35 g
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