Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de levadura prensada fresca
- 350 g de agua
- 400 g de harina de fuerza (y un poco más para espolvorear)
- 200 g de harina
- 1 cucharadita de sal
- 2 chorizos asturianos (aprox. 200 g c/u) en 18 trozos
- 60 g de dados de beicon
Para el horno
- 150 g de agua
- Nutrition
- per 1 unidad
- Calories
- 857 kJ / 205 kcal
- Protein
- 9.31 g
- Carbohydrates
- 24.32 g
- Fat
- 7.83 g
- Fibre
- 1.26 g
Alternative recipes
Minirroscón de Reyes
3 godz.
Roscón de Reyes
4 godz.
Croquetas de jamón con bechamel rápida
9 Std. 15 Min
Masa para empanada con levadura
1 godz. 20 min
Molletes de Antequera
2 godz. 45 min
Magdalenas de nata
1h
Pan de sidra preñao
1h 10 min
Pastas de té rizadas
40min
Bollitos preñaos
50min
Suizos
2h 30min
Bollos de leche rellenos de chocolate
2h 30min
Rosquillas
30 min