Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de levadura prensada fresca
- 350 g de agua
- 400 g de harina de fuerza (y un poco más para espolvorear)
- 200 g de harina
- 1 cucharadita de sal
- 2 chorizos asturianos (aprox. 200 g c/u) en 18 trozos
- 60 g de dados de beicon
Para el horno
- 150 g de agua
- Nutrition
- per 1 unidad
- Calories
- 857 kJ / 205 kcal
- Protein
- 9.31 g
- Carbohydrates
- 24.32 g
- Fat
- 7.83 g
- Fibre
- 1.26 g
Alternative recipes
Roscón de Reyes
4h
Suizos
2h 30min
Rosquillas
30min
Empanada de raxo
2h 30min
Bollos de leche rellenos de chocolate
2h 30min
Torrijas al vapor
1h 20min
Croquetas de jamón con bechamel rápida
9hod. 15min
Minirroscón de Reyes
3hod.
Empanada de bonito
1h 20min
Masa para empanada con levadura
1h 20min
Casadielles
3hod.
Bollitos preñaos
50min