Postre dos chocolates y avellanas

Postre dos chocolates y avellanas

4.7 210 ratings

Prep. 20 min

Total 3 h 30 min

8 raciones

Ingredients

50 g de avellanas tostadas
150 g de chocolate blanco en trozos
60 g de azúcar
500 g de nata (35% de grasa)
500 g de leche
2 sobres de cuajada en polvo
150 g de chocolate fondant para postres (50% cacao) en trozos
30 g de sirope de chocolate

Difficulty

easy

Nutrition per 1 ración

Protein 7.32 g

Calories 1910 kJ / 457 kcal

Fat 32.35 g

Fibre 2.82 g

Carbohydrates 34.09 g

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Also featured in

Chocolate 114 Recipes
Spain

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