Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de vino blanco seco
- 1 hoja de laurel seca
- 2 granos de pimienta blanca
- 250 g de higaditos de pollo lavados y sin nervios
- 100 g de carne de pollo sin piel ni huesos
- 250 g de mantequilla
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 20 g de vino Pedro Ximénez (o jerez, oporto u otro vino dulce)
- Nutrition
- per 500 g
- Calories
- 9909.2 kJ / 2368.4 kcal
- Protein
- 66.2 g
- Carbohydrates
- 9.7 g
- Fat
- 217.9 g
- Saturated Fat
- 133.3 g
- Fibre
- 0.4 g
- Sodium
- 1454.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fiambre de pollo con pistachos
40 min
Berenjenas de Almagro encurtidas (Castilla La Mancha)
96 Std. 20 Min
Paté de higaditos al oporto con higos
5h 15min
Ajoblanco
5 Min
Foie de pato
33 godz.
Tomate frito
25 min
Lactonesa (mayonesa sin huevo)
5 Min
Roux
10 min
Paté de campaña en terrina
26 godz. 40 min
Paté a la pimienta verde con gelatina de manzanilla
5h
Paté de higaditos y manzana al oporto
15 Std. 15 Min
Fiambre de cerdo con aceitunas
27h