Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho
- 6 huevos
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 120 g de mantequilla (y un poco más para engrasar el molde)
- 190 g de azúcar
- 50 g de brandy
- 120 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 1 pellizco de sal
Montaje
- 400 g de mermelada de albaricoque
Cobertura
- 200 g chocolate con 50% de cacao en trozos
- 70 g de agua
- 70 g de mantequilla
- Nutrition
- per 1 ración
- Calories
- 2712 kJ / 649 kcal
- Protein
- 8.28 g
- Carbohydrates
- 79.67 g
- Fat
- 32.94 g
- Fibre
- 4.06 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tronco de Navidad
8 godz. 30 min
Crema pastelera
10 Min
Tarta de Santiago
1h 10min
Chocolate dripping cake (Tarta de goteo)
5h
Tarta San Marcos
4 godz.
Bizcocho triple de chocolate
2 Std. 20 Min
Tronco de Navidad con praliné
2 Std. 20 Min
Minitartas San Marcos con trufa
3u.
Frosting de mascarpone y cacao
10 Min
Brazo de gitano
3u.
Cobertura de chocolate negro con mantequilla
10 Min
Nata de trufa
8 Std. 15 Min