Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho
- 6 huevos
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 120 g de mantequilla (y un poco más para engrasar el molde)
- 190 g de azúcar
- 50 g de brandy
- 120 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 1 pellizco de sal
Montaje
- 400 g de mermelada de albaricoque
Cobertura
- 200 g chocolate con 50% de cacao en trozos
- 70 g de agua
- 70 g de mantequilla
- Nutrition
- per 1 ración
- Calories
- 2712 kJ / 649 kcal
- Protein
- 8.28 g
- Carbohydrates
- 79.67 g
- Fat
- 32.94 g
- Fibre
- 4.06 g
Alternative recipes
Tarta de zanahoria (Carrot cake)
1h 50 min
Brazo de gitano
3 Std.
Crema pastelera
10min
Coca de Llavaneres
1h
Buñuelos de viento
1h
Tronco de Navidad
8h 30min
Tarta San Marcos
4h
Nata de trufa
8h 15min
Cobertura de chocolate negro con mantequilla
10min
Tarta de Santiago
1h 10 min
Bizcocho triple de chocolate
2h 20min
Tronco de Navidad con praliné
2h 20min